Kampo
Well-Known Member
been working on a recipe for an IPA i'm going to brew next week. all but the Warrior I have in house already (planned on brewing an IPA with just the centenial and cascade, but think to hit a decent IBU all the centential will be used to early, so i'll pick up a oz of warrior from bells this week)
Recipe specifics:
Style: American IPA
Batch size: 5.5 gal
Boil volume: 4.0 gal
OG: 1.071
FG: 1.018
Bitterness (IBU): 51.9
Color (SRM): 6.0
ABV: 7.0%
Grain/Sugars:
7.00 lb Extra Light DME, 73.7%
1.00 lb Corn Sugar, 10.5%
1.00 lb Crystal 20L, 10.5%
0.50 lb CaraPils, 5.3%
Hops:
1.00 oz Warrior (AA 15.0%, Pellet) 60 min, 30.7 IBU
1.00 oz Centennial (AA 10.5%, Pellet) 20 min, 13 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 10 min, 4.9 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 5 min, 1.3 IBU
0.50 oz Centennial (AA 9.0%, Pellet) 5 min, 1.8 IBU
Yeast/Misc:
Nottingham yeast, 1.0 unit(s), Yeast
Recipe Notes:
Dryhop 1.5 oz Centennial and 1.5oz Cascade once primary ferment is complete
what you guys think? looking for something simlar to twohearted, not nessarily the same, but thats my favorite IPA so thats the style i'm shooting for. plan on just using the yeast cake from my Centenial Blond I'm bottling next week.
Recipe specifics:
Style: American IPA
Batch size: 5.5 gal
Boil volume: 4.0 gal
OG: 1.071
FG: 1.018
Bitterness (IBU): 51.9
Color (SRM): 6.0
ABV: 7.0%
Grain/Sugars:
7.00 lb Extra Light DME, 73.7%
1.00 lb Corn Sugar, 10.5%
1.00 lb Crystal 20L, 10.5%
0.50 lb CaraPils, 5.3%
Hops:
1.00 oz Warrior (AA 15.0%, Pellet) 60 min, 30.7 IBU
1.00 oz Centennial (AA 10.5%, Pellet) 20 min, 13 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 10 min, 4.9 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 5 min, 1.3 IBU
0.50 oz Centennial (AA 9.0%, Pellet) 5 min, 1.8 IBU
Yeast/Misc:
Nottingham yeast, 1.0 unit(s), Yeast
Recipe Notes:
Dryhop 1.5 oz Centennial and 1.5oz Cascade once primary ferment is complete
what you guys think? looking for something simlar to twohearted, not nessarily the same, but thats my favorite IPA so thats the style i'm shooting for. plan on just using the yeast cake from my Centenial Blond I'm bottling next week.