Cattleskull
Member
So my 4 gallon batch of traditional mead has been laying in the wine bucket for a week and 3 days, this will be its 4th day bubbling. The bubbling hasn't been rapid but peculating within 5 to 10 seconds. Its my first time and I'd like to know when its ready for transfer into the 3 gallon class jug for storing and fermentation process, in other words its 1st racking. Thank you.