fjmiller11
New Member
xxxxxxxxxxxxxxxxxxxxx
How much amylase enzyme should I add to about a half gallon of barley water? This barley was boiled for about a half hour, and I added some flour and mixed it up. I'd like to use amylase enzyme to make fermentable sugars so that the wine yeast will make at least about 8% alcohol.
How much amylase enzyme should I add to about a half gallon of barley water? What temperature should it be at? How long should I keep it at that temperature before letting it cool to room temperature so I can add the yeast?
I'd appreciate your help.
Wine yeast CANNOT convert maltose and maltotriose.....your fermentation is not going to get very far.
Enter your email address to join: