emil_brogaard
Member
hi everyone
okay, so yesterday, i made my very first batch of beer. it was a palido mix, from brewferm. the whole process worked out quite nicely, and it was pretty fun. i just have one problems. i misread the instructions, and waited a night before adding water to the airlock (letting the wort set for two days WITHOUT the yeast would help develop the flavors i suppose). today, when i found out, i immediately put water in it. there's definitely something going on, as the first bit of water splashed all over the place. now it's bubbling every 30 seconds, so the yeast is quite active i suppose.
but my question is, do you think the 12 hours without an airlock would have ruined the batch?
any help would be appreciated
ps. sorry for the bad english, it's not my main language, and some of the technical terms can be a bit tricky to understand
okay, so yesterday, i made my very first batch of beer. it was a palido mix, from brewferm. the whole process worked out quite nicely, and it was pretty fun. i just have one problems. i misread the instructions, and waited a night before adding water to the airlock (letting the wort set for two days WITHOUT the yeast would help develop the flavors i suppose). today, when i found out, i immediately put water in it. there's definitely something going on, as the first bit of water splashed all over the place. now it's bubbling every 30 seconds, so the yeast is quite active i suppose.
but my question is, do you think the 12 hours without an airlock would have ruined the batch?
any help would be appreciated
ps. sorry for the bad english, it's not my main language, and some of the technical terms can be a bit tricky to understand