mcspanner
Well-Known Member
Three fingers of Morgan's Spiced Rum. Neat. ( not through choice, I'm out of Pepsi and once it's poured.....)
Another from NordeastBrewer77 -- an Odell IPA.
This is a delicious beer. Very citrusy hops aroma with a bit of pine thrown in along with some dank notes. The hops flavor is more citrusy/tropical, and the bitterness balance is fantastic with a beautifully crisp, dry finish.
jonmohno said:Great Lakes Edmund Fitzgerald Porter and Lagunitas a Little Sumpin' Sumpin' ale. Damn and Damn again! Doubledamn I should say. I mean yell!
I picked up an Edmund Fitzgerald in a mix pack while I was in Chicago last month. I really enjoyed it and am disappointed I only bought one.
I picked up an Edmund Fitzgerald in a mix pack while I was in Chicago last month. I really enjoyed it and am disappointed I only bought one.
jonmohno said:Great Lakes Edmund Fitzgerald Porter and Lagunitas a Little Sumpin' Sumpin' ale. Damn and Damn again! Doubledamn I should say. I mean yell!
jonmohno said:I got 5 more to go,it just came more available in my area also,now I dont have to drive one-two hours away to get any of their stuff. Did you get any Floydes stuff? The Sumpin sumpin actually remindes me of a bigger brother to a Floydes Gumball head. I still cant get any of that stuff unless I get nearer to Chicago. I was itching to go again actually this weekend but last time those tollways pissed me off too much to go back anytime soon.
jonmohno said:Great Lakes Edmund Fitzgerald Porter and Lagunitas a Little Sumpin' Sumpin' ale. Damn and Damn again! Doubledamn I should say. I mean yell!
OK next up another English Pale that I cannot find around here, that I am enjoying thanks to NordeastBrewer77. Wells Bombardier, a Premium Bitter that (generally speaking) fits the style guidelines to a T. Light caramel malt and floral hops, with distinctly English fruity esters at moderate levels. Balance is somewhat dry with a mildly bitter finish, although the malt certainly makes its presence known. The only complaint I really have is that I think the carbonation is a tad high for the style, probably as a courtesy to the US market. The acidic bite from the carbonation takes away a bit from the delicious malt and ester profile.
Dude if you get any extra (no idea how they do things at Surly), I will gladly trade you a Bruery Black Tuesday for one.
allenH said:Bell's Kalamazoo Stout, very nice.
allenH said:No doubt, haha. Thankfully the boil is over because this one is gonna whip me
9.9%, are you kidding me?
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