What kind of bottled water is it?Larso said:I'm brewing a wit using 35 litres (biab) of Bottled water for a 20 litre brew with this profile here
can anyone tell me how I should treat it please? I've got calcium chloride , calcium sulphate, crs and dls. Sorry for askin you's to do the work but I'm puttin on the mash tonight an I've a busy day ahead
Thanks
L
If it's distilled or reverse osmosis water, then you'd add 2tsp calcium chloride in the 35 to 40 litres of water.
But if it's something else (eg spring water), it's a bit harder to tell, uulll it's impossible for us to know what's in YOUR particular bottled water. Does the bottle include a breakdown of the mineral content? More specifically calcium, magnesium, chloride, and sulfate would at least help give us a better idea of what you're working with. Though it's VERY unlikely you can go wrong with half the proscribed amount - in your case,that would be 1tsp calcium chloride in the entire starting liquor volume of 35L.