greg2536
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- Joined
- Sep 3, 2007
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Ok, I was happily brewing my first attempt at Midwest's Irish Stout and doing my usual (follow the recipe but make mistakes) and after I'm done and cleaning up I find I've left out the gypsum? Soooo, does anyone know what's the best thing for me to do? And what will it taste like without it? Oh, and I did not find it until the yeast was pitched.