MightyTaco
Member
All the brews i have done so far have been with extract and a small bag of grains steeped before adding the extarct. I was flipping though the clone brews book and noticed that for their newcastle clone, they have you dump the grains in a pot with 1/2 a gallon of 150 degree water, then strain it into your brew kettle and rinse with another 1/2 gallon of water. It seems to me like this would be the better way to do it as i would think you would get more out of the grain. Is there any draw backs of always doing this with all brews?