Here is why forced carb kegging works for me

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BierMuncher

...My Junk is Ugly...
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This APA was in the secondary 72 hours ago.

Notice the thick luscious head. It tastes as crisp and creamy as it looks.

APA_Kegged.jpg

That's why I say "Shake it baby...shake it" :ban:
 
Kadmium said:
APA? it looks a little dark! but still, I am going for an APA as my next batch.

:mug:
Yeah, it's hard to get just the right lighting against a shiny glass object with liquid inside.

It's lighter that the pic. Trust me...it's S M O O T H....
 
Chillbrook said:
Do you have the recipe handy?

I'm trying to find a beer for my first AG :)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 6.2 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
-----------
7.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.50 lb Caramel/Crystal Malt - 10L (20.0 SRM)
0.75 oz Cascade [5.50%] (30 min)
0.33 oz Northern Brewer [8.50%] (40 min)
0.33 oz Fuggles [4.50%] (10 min)
0.32 oz Hallertauer Mittelfrueh [4.00%] (10 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-56)

This is a simple recipe. 3 1/2 gallons of 165 degree water for 75 minutes. Batch sparge at 177 degree water in 2 gallons batches and hold each batch for 15 minutes. Repeat until you have 6.5 gallons.
 
Ive done that many, many times with great results....

however Ive found that waiting that extra week or two really lets the taste come through more from aging.
 
homebrewer_99 said:
I knew a guy who got head from a girl wearing braces...can you say "Jimmy Hoffa"???:p

head w/ braces is no problem... as long as there are no braces on the back of her teeth ;) ..and as long as she's not a biter (duh) :drunk:
 
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