oddHopMill
New Member
Hi! I'm somewhat new to creating my own recipes and was just looking for any suggestions.
All the Best!
9.0 lb Pale Ale Malt
0.12 lb Munich Malt
2.0 lb Crystal Malt 30L
1.0 lb Liquid Wheat extract
YEAST: White Labs WLP051 California Ale V
BOIL TIME: 60 min
1.0 oz Chinook - mash
1.0 oz Chinook - 60 min
1.0 oz Cascade - 45 min
1.0 oz Cascade - 30 min
1.0 oz Cascade - 15 min
2.0 oz Willamette - 5 min
1.0 oz Chinook - dry - primary fermenter
0.5 oz Cascade - dry - primary fermenter
1.0 oz Willamette - dry - secondary fermenter
All the Best!
9.0 lb Pale Ale Malt
0.12 lb Munich Malt
2.0 lb Crystal Malt 30L
1.0 lb Liquid Wheat extract
YEAST: White Labs WLP051 California Ale V
BOIL TIME: 60 min
1.0 oz Chinook - mash
1.0 oz Chinook - 60 min
1.0 oz Cascade - 45 min
1.0 oz Cascade - 30 min
1.0 oz Cascade - 15 min
2.0 oz Willamette - 5 min
1.0 oz Chinook - dry - primary fermenter
0.5 oz Cascade - dry - primary fermenter
1.0 oz Willamette - dry - secondary fermenter