What are you drinking now?

mestreechs aajt- how the hell do you pronounce it? mysteries eight?

First homebrew, brown ale.... Can't wait for my RIS to be ready!

A two toasted ale.Tastes nothing like a two hearted ale.Thats what happens when you use british yeast and toasted malt. Slow foamer.Despite my overcarbonation or possible washed yeast wild yeast infection.Ive never had a beer like it.Thats what i get when i wash liquid yeast that exploded all over my clean? hand/slightly sanitized yeast-tube from that batch. I threw all my older conditioning batches from that washed yeast to the fridge seen a few consistant batches with slow foamers that noided me out.I checked a gravity on my esb which was one of the first used washed yeast batches and the origional bottled FG was 1.016 and it tested at 1.006 currently,had this condition for over 4 mo. This is a lesson on infections for me. At least i have some control over it(maybe luck?). I think its wise to pull one every few weeks if you bottle condition for any length of time to at least check on overcarbonation. That being said these batches i did the oz per gallon priming sugar thing also which is a bit too much anyway.

Wolfhound180 said:

I like it. It is very tart for sure. I don't think that I would like a beer that is more sour than this. The regular rodenbach is pretty good. I like this one a lot better.

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good to know, ive been on a sour binge lately so i might have to crack it open soon!

drinking field Mouse's Farewell from Pretty things tonight.

very good saison that ive been meaning to try for a couple years now.

After some Heretic Evil Cousin I had a nice Sancerre w/ dinner.

I went commercial. I just cracked a Sam Adams Whitewater IPA. It is different but I think I like it.

Hazelnut brown from earlier this year. Swmbo dubbed it philbert.

Drinking the first of a Zythos Pale Ale

Sam Summer. The one I just had at Applebee's was kinda disappointing.

Nice smooth tripel. Day off tomorrow, was challenged to kick this keg tonight by swmbo (she wants room in the lineup for her cream ale) , thinking shes gonna win this one.

Last years Cascadian Tripel, and it keeps getting better and better. Stone Ruination 10th Anniversary makes all other DIPA and IIPAs feel obsolete.

My homebrewed belgian strong ale dubbed dark castle magic dialed in at 11.5 ABV good nightcap!

I'm drinking a nice Canadian India pale ale goes down a treat. Ended up drinking 6 of them last night didn't I was ploughing trough them.

ice tea. its 10:30 and already 96f. building horseshoe pits

Water. Not my preferred day to be working outside.

My American Brown Ale ... and I am happy

My N.Z. Rakau IPA.Love New Zealand hops.
And my Porter,one of my better-est beers.
My Organic Bastard.
Last but not least my Ruby Mild.

Very homebrewy night. I can easily predict a no-headache tomarrow. Even after all this super hot weather.

2010 DFH burton baton.

Had my first taste of my "old no. 7 Jack Daniels ale" tonight. Turned out better than expected. Very yummy.

Stone Ruination 10th anniversary IPA. Holy hops batman!!! Very good!

Stone Ruination 10th anniversary IPA. Holy hops batman !! Delicious!

Oops. Double post! Stupid phone!

Sierra Nevada Torpedo. I'm in love with it.

Yuengling Lager. It's the only lager in my house right now, and it's not available in Michigan normally (family in from out of town brought some).

I really don't want one of my remaining holiday spice ales or a double IPA in my house which is hovering at one hundred degrees without air conditioning...

Hop Notch, Old Chub and now PBR. That'll do for tonight! I have to go to Vail, Co for a class and conference this weekend and into the early part of next week tomorrow. Is there a local brewery there or drinking establishment someone may recommend?

Stone Ruination 10th Anniversary and then try to con my friends into buying me some beer. I am broke.

BootstrapBill said:

Stone Ruination 10th Anniversary and then try to con my friends into buying me some beer. I am broke.

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You need a sugar mamma!!! We all need sugar mammas'!!!

Yeah, moving to Seattle right now from Northern California. Takes a lot of cash to make that move. I just finished up school and got a big kid job and I feel like I am even more poor than I was in college.

My fourth pint of Goose Island Green Line!

"Want More Energy" by Isagenix. Been off the beer for a few days now. I'm about to shoot myself in the face.

Happy Friday!!! taking a beer break here too but boozing it up with a Kubler and water.

Old milwaukee

Alaskan summer, but heading home to drink an IPA, homebrew of course

Troegs Perpetual IPA, going down pretty easy with the temp here at 105 F

MisterTipsy's Tropical Spiced Weizenbock 8%

It's the first time I brewed it. Me likey!

George Dickel Tennessee Whisky, may not be beer but it sure is tasty!

One of my favorites...

Nogone O Imperial Brown Ale.Store shelf aged probably a year or 2 at least,lack of demand but for my benefit(sorry sucka's).On sale too,probably to get rid of them.Good stuff though,enjoyed all of nogone o beers so far.

Rj rockers. Son of a peach.