SilvaRizla
Well-Known Member
I've only brewed one batch of beer that definatley worked and that was last year, due to other commitments my hobbie kind of layed dormant until yesterday when I started again.
The last beer I made I was pretty sure it wasn't good, so I just left it in the keg. I've just poured out a pint, its pretty flat but has plenty of head and is THE clearest beer I've ever seen. It also tastes pretty good and has no "off" smell or tastes, just a whole load of alcohol (I'd estimate its 8% as I over-primed)
Now, its been there for at least a year, so do you guys reckon its safe to drink?
Thanks
The last beer I made I was pretty sure it wasn't good, so I just left it in the keg. I've just poured out a pint, its pretty flat but has plenty of head and is THE clearest beer I've ever seen. It also tastes pretty good and has no "off" smell or tastes, just a whole load of alcohol (I'd estimate its 8% as I over-primed)
Now, its been there for at least a year, so do you guys reckon its safe to drink?
Thanks