russellqwerty
Member
- Recipe Type
- Extract
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- n\a
- Final Gravity
- n\a
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7 Days ~ 65 F
- Secondary Fermentation (# of Days & Temp)
- 21 Days ~ 65 F
- Tasting Notes
- n\a
120 crystal malt .35 lb
Dark chocolate roasted malt .35 lb
Roasted barley .35 lb
Oatmeal .7 lb
Light DME 5 lb
Corn Sugar (Bottling) .75 cups
Steep 30 min
Boil Time 60 min
Bittering .75 oz @ 0
Finishing 1 oz @ 60
Irish Moss 1 pack @ 35
Nottingham yeast 1 pack
(In Secondary)
Coffee bean (whole) 1/3 cup
French oak chips 2 cups
After bottling my first brew, Citra IPA, over the weekend which came from a kit. I wanted to try and make my own 5 gallon recipe for a breakfast stout. I am still a noob, so I am looking for feedback. Is this recipe possible? If so, what would be a good choice for hops?
I plan on adding coffee beans and oak chips to the secondary. I am hoping for a slight vanilla flavor from the oak chips.
I have been chopping up different recipes from different posts, attached is what I have so far.
Let me know your thoughts..
Dark chocolate roasted malt .35 lb
Roasted barley .35 lb
Oatmeal .7 lb
Light DME 5 lb
Corn Sugar (Bottling) .75 cups
Steep 30 min
Boil Time 60 min
Bittering .75 oz @ 0
Finishing 1 oz @ 60
Irish Moss 1 pack @ 35
Nottingham yeast 1 pack
(In Secondary)
Coffee bean (whole) 1/3 cup
French oak chips 2 cups
After bottling my first brew, Citra IPA, over the weekend which came from a kit. I wanted to try and make my own 5 gallon recipe for a breakfast stout. I am still a noob, so I am looking for feedback. Is this recipe possible? If so, what would be a good choice for hops?
I plan on adding coffee beans and oak chips to the secondary. I am hoping for a slight vanilla flavor from the oak chips.
I have been chopping up different recipes from different posts, attached is what I have so far.
Let me know your thoughts..