Czech Pilsner from a 1 gallon starter
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DSmith
Well-Known Member
Tripel at about 9 months
elreplica
Well-Known Member
JonM said:
Looks yummy
elreplica
Well-Known Member
shelly_belly said:
Looks very tasty!
Deschute's Hop Trip and a brisket
gcdowd
Well-Known Member
Brilliant clarity, well done
Brett fermented APA, taken early in the year.
Camera and lens?
heyblinkin
Well-Known Member
Robust Porter
TheBeerGuy
Well-Known Member
This is my Angry Pumpkin.
justkev52
Well-Known Member
Bittered the IPA with Belma and used 10 oz Serebrianka for flavor and aroma.
Sam Adams Boston Lager with Octoberfest yeast on the left.
Both are very good.
Sam Adams Boston Lager with Octoberfest yeast on the left.
Both are very good.
DSmith
Well-Known Member
English Pale Ale
DSmith
Well-Known Member
That looks great. If I were to picture an EPA in my mind. That is what it would look like. Hope it tastes as good as the one I'm imagining right now.nice job!
Thanks, I think it does taste as good as it looks. I've made about 8 batches in this style and it's finally coming together with Golden Promise as a base malt (along with English crystal and chocolate malt) and London Ale III for yeast.
zachssoojdm
Well-Known Member
Irish Red Ale 5.5%
Pale Mild 3.2%
Dry Irish Stout 7%
West Coast IPA 6.2%
Pale Mild 3.2%
Dry Irish Stout 7%
West Coast IPA 6.2%
KidLightning
Well-Known Member
How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?
Every summer I make a jalapeño saison that everyone (but my wife) loves. I only use bittering hops to let the yeast and peppers speak for themselves, but finding good hops to go with those might add a whole new dimension.
Having a Cream Ale while doing a CIP on the bright tank.
Turns out this was a simple Pilsner using 1.5oz Magnum @60, 2oz Saaz each at 10, 5, and flameout.
Not enough, in my opinion, as the burn from the peppers was way too much.
KidLightning
Well-Known Member
Sorry to hear that. If you want the pepper flavor without as much spiciness, you can scrape the seeds. But I think some big fruity hops might pair well with the spice, maybe some Mosaic or Citra.
KidLightning
Well-Known Member
This is my wet-hopped brown ale, from a recipe based on Janet's Brown. I used my homegrown Cascades as the flameout addition and skipped the dry hop. Turned out really well!
Titan88
Creator of MashLab Brewing Software
Brother Thelonious | Belgian Abbey Ale by North Coast Brewing, Fort Bragg, CA
View attachment 160696
View attachment 160696
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DSmith
Well-Known Member
Janet's Brown Ale with English Chocolate Malt. I've brewed this multiple times and it's so smooth.
part16john
Well-Known Member
Saison...turned out nice.
justkev52
Well-Known Member
Good Beer
carlk47
Well-Known Member
Pumpkin ale!
Brett fermented APA, taken early in the year.
Sorry for not responding sooner. Canon 40D with Canon 70-200F4L IS
CGVT
Senior Member
Raspberry Blonde Ale. It has been in the bottle for a month and is just starting to come together.
carlk47
Well-Known Member
Dry stout!
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