SamuraiSquirrel
Well-Known Member
I want to make an IPA with a pound of hops. I just think it would be awesome to use a whole pound of hops in a 5.5 gallon batch. I only want it to be about 70 IBU so I would add them all at the end. Here is what I was thinking for the recipe. I am sure some will say that this is a complete waste of hops. However, I was thinking about using a pound of Williamette which i found on sale for ten or eleven bucks.
Here is the recipe I was thinking of going with:
10lbs pale 2-row malt (3.0)
1lb Munich malt (9.0)
.5lb Carapils (2.0)
.5 Caramunich (56.0)
Est O.G. = 1.059
1 oz WM @ 30
2 oz WM @ 15
3 oz WM @ 10
6 oz WM @ 5
2 oz WM @ 2
1 oz WM dry hopped 14 days
1 oz WM dry hopped 14 days
73.2 IBUs
Anyone done this or something similar. How'd it turn out? Similar to anything?
Here is the recipe I was thinking of going with:
10lbs pale 2-row malt (3.0)
1lb Munich malt (9.0)
.5lb Carapils (2.0)
.5 Caramunich (56.0)
Est O.G. = 1.059
1 oz WM @ 30
2 oz WM @ 15
3 oz WM @ 10
6 oz WM @ 5
2 oz WM @ 2
1 oz WM dry hopped 14 days
1 oz WM dry hopped 14 days
73.2 IBUs
Anyone done this or something similar. How'd it turn out? Similar to anything?