I have a pound of fuggle, what should I brew?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Loch Ness Bogwater
Strong Scotch Ale
Type: All Grain Date: 1/31/2010
Batch Size (fermenter): 5.50 gal Brewer: Passedpawn
Boil Size: 7.43 gal
Boil Time: 60 min

Ingredients
Amt Name Type # %/IBU
19 lbs SB Pilsner (2 Row) Malteurop (1.7 SRM) Grain 1 83.5 %
1 lbs SB Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 4.4 %
1 lbs SB Honey Malt (23.0 SRM) Grain 3 4.4 %
12.0 oz SB Smoked Malt (2.8 SRM) Grain 4 3.3 %
8.0 oz SB Munich Malt (5.7 SRM) Grain 5 2.2 %
4.0 oz SB Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 1.1 %
4.0 oz SB Chocolate Malt (350.0 SRM) Grain 7 1.1 %
90.00 g Fuggles [4.50 %] - Boil 60.0 min Hop 8 28.5 IBUs
30.00 g Fuggles [4.50 %] - Boil 10.0 min Hop 9 3.4 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [1000.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.105 SG
Est Final Gravity: 1.029 SG
Estimated Alcohol by Vol: 10.2 %
Bitterness: 32.0 IBUs
Est Color: 16.6 SRM


Remove 1 gallon of the wort, boil separately down to a pint, and return to boil. Age for 2 years. Superb.
 
Back
Top