So I was looking at my leftover ingredients and wondering if I could make a Tripel(esque) brew from this. I guess it's mainly the hops/specialty malts I'm wondering about and if they will be too far off base and make a culture clash.
6 lbs Breiss Golden Light Extract
1 Lb Wheat DME
2 Lbs Honey (going to the local shop to get this)
.5 lbs Crystal
.5 lbs Caravienne
1 oz Centennial 60 mins
1 oz Centennial 5 mins
+ I have some WL Saison yeast that I rewashed from an old cake.
I'm pretty sure the base malts/extract are completely on the mark for the style, but I wasn't sure about those hops/specialties.
Any suggestions? Should I rock it or wait to order some new stuff?
thanks
6 lbs Breiss Golden Light Extract
1 Lb Wheat DME
2 Lbs Honey (going to the local shop to get this)
.5 lbs Crystal
.5 lbs Caravienne
1 oz Centennial 60 mins
1 oz Centennial 5 mins
+ I have some WL Saison yeast that I rewashed from an old cake.
I'm pretty sure the base malts/extract are completely on the mark for the style, but I wasn't sure about those hops/specialties.
Any suggestions? Should I rock it or wait to order some new stuff?
thanks