its my first lager attempt and i was making labatt recipe, i used wyeast pilsner yeast and pitched at about 68 degrees then put it right into the fridge which is set a 50
this was brewed on sunday afternoon and have had no activity except for everything settleing to the bottom, no air lock activity at all and its now 4 days exact
any advice?
i did what Papazian said and "don't worry have a homebrew" but you can consume a lot of homebrew in 4 days
this was brewed on sunday afternoon and have had no activity except for everything settleing to the bottom, no air lock activity at all and its now 4 days exact
any advice?
i did what Papazian said and "don't worry have a homebrew" but you can consume a lot of homebrew in 4 days