robd
Active Member
do i need to transfer inton a secondary and if so when
do i need to transfer inton a secondary and if so when
I don't secondary a hefeweizen - 2 weeks in fermenter then straight into bottling bucket. I even purposely try to pick up some extra yeast in the siphon so I have enough sediment in the bottles to swirl back up into the beer before pouring. It's part of the style, and an important one IMO (hefe meaning yeast and all).
Enter your email address to join: