Does this exist anywhere??
I think that would be a huge huge help for folks (myself included) if there was a simple chart that basically said, "if you're making a Saison, and you're using one of these four yeasts, you should ferment at 75 for two days, then 80 for two days, 85 for two days and 90 for another week and a half)"
"For lagers using these five yeasts, ferment at 50 for x days, raise to 68 for two days, then drop to 38 for six weeks"
Etc etc
But it could easily be done in a simple chart instead of narrative like I have it above.
Has anyone ever seen something like this??? I realize x temp for x days isn't always an exact science at all depending on what kind activity you have going on but a guide to start off with would be a huge plus for a lot of people I think.
I think that would be a huge huge help for folks (myself included) if there was a simple chart that basically said, "if you're making a Saison, and you're using one of these four yeasts, you should ferment at 75 for two days, then 80 for two days, 85 for two days and 90 for another week and a half)"
"For lagers using these five yeasts, ferment at 50 for x days, raise to 68 for two days, then drop to 38 for six weeks"
Etc etc
But it could easily be done in a simple chart instead of narrative like I have it above.
Has anyone ever seen something like this??? I realize x temp for x days isn't always an exact science at all depending on what kind activity you have going on but a guide to start off with would be a huge plus for a lot of people I think.