My 7th brew, a Belgian Dubbel and used my brand new "StirStarter" with one smack pk Wyeast 3522
Cooled to 70 deg, aerated the **** out of it and pitched my starter. Never had a krausen like this. You can see the tube where it went up into it, but next day it actually went into the jug of starsan.
Its also my first Partial Mash kit :rockin:
Direct pitching dry yeast only gave me like 1/2 inch to 1 inch of krausen.
Cooled to 70 deg, aerated the **** out of it and pitched my starter. Never had a krausen like this. You can see the tube where it went up into it, but next day it actually went into the jug of starsan.
Its also my first Partial Mash kit :rockin:
Direct pitching dry yeast only gave me like 1/2 inch to 1 inch of krausen.