HawaiianBrew
Active Member
- Recipe Type
- Extract
- Yeast
- London Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 89.42
- Color
- 9.2
- Primary Fermentation (# of Days & Temp)
- 7 @ 65
- Secondary Fermentation (# of Days & Temp)
- 14 @ 65
- Additional Fermentation
- 21 @ 65 bottle or keg
- Tasting Notes
- Real Great thats all I can say
7lbs light DME
0.75 lbs. caramel crystal malt
1 oz. Cara-pils/Dextrine
HOPS
1.75 oz. Nugget - start of boil
0.5 oz. Nugget 15 min till flame out
Irish moss 5 minutes till flame out
Steep all grains @ 170* for 20 to 30 minutes.
0.75 lbs. caramel crystal malt
1 oz. Cara-pils/Dextrine
HOPS
1.75 oz. Nugget - start of boil
0.5 oz. Nugget 15 min till flame out
Irish moss 5 minutes till flame out
Steep all grains @ 170* for 20 to 30 minutes.
