I have the newest version of beersmith and I have a question about the yeast starter tool. I totally understand how it works for using liquid yeast or dry yeast to make a starter but I do not understand as far as using slurry. It does not give you the size starter that is necessary it only gives you the amount of slurry needed. Is it just telling you the amount of slurry that should be pitched directly into the wort (without a starter) or is that the amount of slurry needed to make the starter? If so how large should the starter be using slurry?