mplutodh1
Well-Known Member
Any suggestions or tweaks you'd make? Going for a mild, smooth brown porter.
Type: All Grain
Brew Date: 7/3/2010
Batch Size: 10.00 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.70 %
2.00 lb Brown Malt (65.0 SRM) Grain 11.94 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.94 %
2.00 lb Victory Malt (25.0 SRM) Grain 11.94 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.99 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.49 %
2.00 oz Cascade [5.50 %] (60 min) Hops 21.0 IBU
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.011
Estimated Alcohol by Vol: 4.31 %
Bitterness: 21.0 IBU
Est Color: 25.3 SRM
BJCP 2008 Style Guidelines
Vital Statistics: OG: 1.040 1.052
IBUs: 18 35 FG: 1.008 1.014
SRM: 20 30 ABV: 4 5.4%
Type: All Grain
Brew Date: 7/3/2010
Batch Size: 10.00 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.70 %
2.00 lb Brown Malt (65.0 SRM) Grain 11.94 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.94 %
2.00 lb Victory Malt (25.0 SRM) Grain 11.94 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.99 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.49 %
2.00 oz Cascade [5.50 %] (60 min) Hops 21.0 IBU
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.011
Estimated Alcohol by Vol: 4.31 %
Bitterness: 21.0 IBU
Est Color: 25.3 SRM
BJCP 2008 Style Guidelines
Vital Statistics: OG: 1.040 1.052
IBUs: 18 35 FG: 1.008 1.014
SRM: 20 30 ABV: 4 5.4%