I have a couple of questions that are really going to show my inexperience here. First, I plan to make an area in my basement for storage/fermentation/racking. I will not, however, be able to boil in the basement because I have no stove or ventilation in that area. Will it be a big deal to carry the primary downstairs after the boil and temps are brought down?
I've read that the less sloshing you have, the better. Will it matter if the yeast is not added yet?
Also, what is trub.......and what does IPA stand for?
I've read that the less sloshing you have, the better. Will it matter if the yeast is not added yet?
Also, what is trub.......and what does IPA stand for?