just wondering what if any the differences in the final product you get when you use dry malt extract or the liquid syrup extract
on some of the kits i get from northern brewer (smashing pumpkin ale) they use both dry and liquid extracts but i dont know why and how it effects the beer.
on some of the kits i get from northern brewer (smashing pumpkin ale) they use both dry and liquid extracts but i dont know why and how it effects the beer.
