mfranzer
Active Member
Just got done with a double ipa, The Three Floyd's dreadnaught clone in BYO. After the boil, I took a reading of 1.082, better than I expected for first all grain. When I drank the hydrometer sample, I was amazed at the lack of hops in the sample even though I calculated 107 ibu's.
Could it have been the super sweet wort overwhelming it? Will the fermentation bring out the bitterness a little more? There will also be a 7 day cascade dry hop later.
Here is recipe for 3 gallon
9 lbs - 2 row
.7 lbs - melanoidan
Mashed at 159 F
90 min boil
0.23 oz warrior @ 17.2% for 60 min
0.31 oz simcoe @ 12.7% for 60 min
0.46 oz centennial @ 8.7% for 45 min
0.46 oz centennial @ 8.7% for 30 min
0.55 oz cascade @ 7.3% for 15 min
Using London esb yeast. Wyeast 1968.
0.75 oz cascade leaf hops for 7 days dry hop after primary is over.
Could it have been the super sweet wort overwhelming it? Will the fermentation bring out the bitterness a little more? There will also be a 7 day cascade dry hop later.
Here is recipe for 3 gallon
9 lbs - 2 row
.7 lbs - melanoidan
Mashed at 159 F
90 min boil
0.23 oz warrior @ 17.2% for 60 min
0.31 oz simcoe @ 12.7% for 60 min
0.46 oz centennial @ 8.7% for 45 min
0.46 oz centennial @ 8.7% for 30 min
0.55 oz cascade @ 7.3% for 15 min
Using London esb yeast. Wyeast 1968.
0.75 oz cascade leaf hops for 7 days dry hop after primary is over.