Here is my recipe that I've been working on. Beersmith is saying my IBU's will be 82.7 and that it's out of range but it sounds ok to me? Also any critizism or help would be much appreciated I've got a few batches under my belt I've been doing it for a couple years but this is my first time using my owwn recipe.
SORRY POSTED THE WRONG RECIPE HERE IS THE RIGHT ONE.
Ingredients:
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Amt Name Type # %/IBU
1 lbs 10.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1 15.9 %
13.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.9 %
11.6 oz German dark Munich Malt (9.0 SRM) Grain 3 7.0 %
1.17 oz Horizon [13.00 %] - First Wort 60.0 min Hop 4 35.7 IBUs
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 19.3 %
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.58 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 3.7 IBUs
0.58 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 3.7 IBUs
4 lbs 2.7 oz Extra Light Dry Extract [Boil for 10 min Dry Extract 9 40.2 %
1 lbs Wheat Dry Extract [Boil for 10 min](8.0 Dry Extract 10 9.7 %
0.77 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 2.0 IBUs
0.39 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 1.8 IBUs
0.29 oz Cascade [5.50 %] - Boil 1.0 min Hop 13 0.2 IBUs
0.29 oz Centennial [10.00 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 15 -
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
SORRY POSTED THE WRONG RECIPE HERE IS THE RIGHT ONE.
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs 10.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1 15.9 %
13.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.9 %
11.6 oz German dark Munich Malt (9.0 SRM) Grain 3 7.0 %
1.17 oz Horizon [13.00 %] - First Wort 60.0 min Hop 4 35.7 IBUs
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 19.3 %
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.58 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 3.7 IBUs
0.58 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 3.7 IBUs
4 lbs 2.7 oz Extra Light Dry Extract [Boil for 10 min Dry Extract 9 40.2 %
1 lbs Wheat Dry Extract [Boil for 10 min](8.0 Dry Extract 10 9.7 %
0.77 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 2.0 IBUs
0.39 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 1.8 IBUs
0.29 oz Cascade [5.50 %] - Boil 1.0 min Hop 13 0.2 IBUs
0.29 oz Centennial [10.00 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 15 -
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs