bendavanza
Well-Known Member
Hi
This is my 2nd dry hopped beer, this time a Denny's Rye IPA approximation, and I dry hopped in the secondary for 3 days w/ an ounce of Summit leaf. Now that the beer has got into the keg and was tasting just a bit shy of what I wanted in aroma, I dropped in an ounce of cascade leaf, in a medium grain bag, in the cold , 2/3 full corny keg. 10 hours later the difference was amazing. The next day, heavenly hops flavor, now a couple days later (4 days total, I think) the aroma seems to be really diminished, and seems more "dank?". It still tastes good but nothing like it did the day before.
I've seen some recipes call for a week of dry hop and some for just a couple days. Did I miss the boat for removing the hops? I am about to remove them but I'd like to know better for next time.
I did a search but "dry hop hopping time how long" etc are VERY common words here and did not seem to target my question.
-Ben
This is my 2nd dry hopped beer, this time a Denny's Rye IPA approximation, and I dry hopped in the secondary for 3 days w/ an ounce of Summit leaf. Now that the beer has got into the keg and was tasting just a bit shy of what I wanted in aroma, I dropped in an ounce of cascade leaf, in a medium grain bag, in the cold , 2/3 full corny keg. 10 hours later the difference was amazing. The next day, heavenly hops flavor, now a couple days later (4 days total, I think) the aroma seems to be really diminished, and seems more "dank?". It still tastes good but nothing like it did the day before.
I've seen some recipes call for a week of dry hop and some for just a couple days. Did I miss the boat for removing the hops? I am about to remove them but I'd like to know better for next time.
I did a search but "dry hop hopping time how long" etc are VERY common words here and did not seem to target my question.
-Ben