I'm still a noob and have been trying to experiment with the various hop varieties to learn what I like. The first batch I ever made used Williamette exclusively, and my goodness, how I loved that aroma when I opened the bag. I literally felt joy they smelled so good.
This past weekend, I worked with Centennial for the first time. Knowing that Centennial is the backbone of so many craft pale ales, I was surprised by the relatively mild aroma compared to the Williamette. So, I'm curious. Did my observations comport with reality, or is it possible that my batch of Centennial just wasn't that fresh??
This past weekend, I worked with Centennial for the first time. Knowing that Centennial is the backbone of so many craft pale ales, I was surprised by the relatively mild aroma compared to the Williamette. So, I'm curious. Did my observations comport with reality, or is it possible that my batch of Centennial just wasn't that fresh??