laserghost
Well-Known Member
Would love to get any feedback on this recipe design – my first stab at creating my own thing from scratch. i've never used honey malt before, and am interested in subbing it in for crystal malts. i'd like a nice solid malt backbone – something going on in the back, but needs to pair well with the hops.
I will adjust the water to the "ideal pale ale" profile.
American IPA
90 minute boil
Mash: 155
OG: 1.068
IBU (Tinseth): 58.9
Vol into fermentor 5.5 gal
11 lbs Pale Malt (2 Row) US / 74.6 %
1.5 lbs Victory Malt / 10.2 %
1.5 lbs Honey Malt / 10.2 %
.75 lbs Wheat - White Malt / 5.1 %
1.0 pkg American Ale II / Yeast - 2–3L starter
0.50 oz Centennial - First Wort 90.0 min
0.50 oz Citra - Boil 60.0 min
1.00 oz Amarillo - Boil 10.0 min
1.00 oz Citra - Boil 10.0 min
2.00 oz Amarillo - Boil 1.0 min
2.00 oz Citra - Boil 1.0 min
2.00 oz Centennial - Boil 1.0 min
1.00 oz Centennial - Dry Hop 7.0 Days
1.00 oz Amarillo - Dry Hop 7.0 Days
1.00 oz Citra - Dry Hop 7.0 Days
I will adjust the water to the "ideal pale ale" profile.
American IPA
90 minute boil
Mash: 155
OG: 1.068
IBU (Tinseth): 58.9
Vol into fermentor 5.5 gal
11 lbs Pale Malt (2 Row) US / 74.6 %
1.5 lbs Victory Malt / 10.2 %
1.5 lbs Honey Malt / 10.2 %
.75 lbs Wheat - White Malt / 5.1 %
1.0 pkg American Ale II / Yeast - 2–3L starter
0.50 oz Centennial - First Wort 90.0 min
0.50 oz Citra - Boil 60.0 min
1.00 oz Amarillo - Boil 10.0 min
1.00 oz Citra - Boil 10.0 min
2.00 oz Amarillo - Boil 1.0 min
2.00 oz Citra - Boil 1.0 min
2.00 oz Centennial - Boil 1.0 min
1.00 oz Centennial - Dry Hop 7.0 Days
1.00 oz Amarillo - Dry Hop 7.0 Days
1.00 oz Citra - Dry Hop 7.0 Days