NJames
Member
I've got a beer in the fermenter now that I calculated at ~37 IBUs using Palmer's nomographs in How To Brew. When I put it into BeerTools I was shocked to see 60 IBUS!
Why do I get wildly different IBU figures? Which one is correct?
my recipe:
3 gal boil
6 lbs. Briess Gold LME
.5 lbs. Victory
1 oz. Galena 13% for 60 minutes
2 oz. Cascade at knockout
Why do I get wildly different IBU figures? Which one is correct?
my recipe:
3 gal boil
6 lbs. Briess Gold LME
.5 lbs. Victory
1 oz. Galena 13% for 60 minutes
2 oz. Cascade at knockout