How long before secondary?

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vnmyers13

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So i have been brewing beer for a few years but it seems I am reading that wine is more susceptible to off flavors if left on the yeast too long?

Just wondering if that is the case since i haven't had the chance to rack it as soon as i thought.

Background....just using a winexpert kit so its not like it has been on the yeast forever. Maybe at 10 days now moreso just asking for future non kits efforts.
 
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