I have a recipe for Theakston's Old Peculiar that I'd like to stir up today or tomorrow. The recipe calls for .75 lbs of Torrified Wheat - the only ingredient that I don't currently have.
What characteristics will this impart that I cannot live without. I don't care if it is a spot on clone - just close.
How can I substitute for the Torrified Wheat and what will happen if I omit it?
What characteristics will this impart that I cannot live without. I don't care if it is a spot on clone - just close.
How can I substitute for the Torrified Wheat and what will happen if I omit it?