I have brewed four batches of beer up until now, my problem is that my last two batches (Imperial Mild and Waldo Lake Amber, both from Northern Brewer) have been flat, with almost no carbonation.
I don't think I did anything different from the first two batches or made any major mistakes.
My question is: do any of you have any ideas about what could have caused this?
I don't think I did anything different from the first two batches or made any major mistakes.
My question is: do any of you have any ideas about what could have caused this?