Use the search function and you'll find plenty of info, there's been a new thread on that topic posted the last 3 days (including one an hour ago) and even a couple last week....there's plenty of info here on it, and recipes.
ive used it in Charlie Papazian's Belgian Grand Cru recipe (bought as a kit from Northern Brewer, but I think its literally the same recipe or really close).
i added 2 lbs of wheat DME to that recipe and the combination of the wheat and honey was nice, though definitely a touch of sweetness is noticeable in the beer. I think a large part of it depends on when you dump the honey into the boil.
I made my batches with 3.2kg of LME and 2.2lbs of honey, higher gravity but still finished at 1.006. And it was amazing. I do all grain now and I'm trying to replicate the results.
Honey is definitely liquid gold. I recommend reading How To Brew....then adding honey to the appropriate beers......i.e. Stout, Pale Ale, Dubbel, etc. Or...make a mead...or....add it to Edwort's Apfelwein as I just tried (awesome.....takes even longer, but it's SO worth it.....).....
I recently did a Honey IPA with 2.5 lbs honey and a Honey Brown with 2.5 lbs as well.
Thought it would be a great idea to add gravity since I have a small mashtun. I will probably age them for a while. Will probably be great this summer. OGs were 1.066 and 1.062. Everyone should make, consume, and distribute Mead, it's great.