Hello All,
I recently bought a 3.6 cu ft mini fridge off CL for a fermentation chamber. And all though there is a lot of info here about building fermentation chambers, I live in a small studio apartment and need to keep the footprint of this thing to a minimum.
I'm looking for some advice (pics would be great too) on how to, as simply as possible, build an extension collar to give me an additional 6" of depth and be able to insulate it properly. The outer black shell is 3/4" thick, and it is a combined 1 1/8" thick with the inner white part of the fridge. I also plan to use the original door after reinstalling the door seal.
Thanks in advance for all the help!
I recently bought a 3.6 cu ft mini fridge off CL for a fermentation chamber. And all though there is a lot of info here about building fermentation chambers, I live in a small studio apartment and need to keep the footprint of this thing to a minimum.
I'm looking for some advice (pics would be great too) on how to, as simply as possible, build an extension collar to give me an additional 6" of depth and be able to insulate it properly. The outer black shell is 3/4" thick, and it is a combined 1 1/8" thick with the inner white part of the fridge. I also plan to use the original door after reinstalling the door seal.
Thanks in advance for all the help!