nostalgia
Well-Known Member
I'm not sure I understand the question. You mean why would I bottle at serving pressure? Convenience, especially when bottling off just a few:I could see the stopper helping slow the flow if you bottle at serving pressure.
My question is why would you serve at that pressure? Am I missing something? Using a cane pressed into a picnic tap is so easy.
- I don't have to disconnect the keg from my kegerator (I attach the hose to my faucet)
- I don't have to dig the keg out from the back of my kegerator (because it's invariably in the back)
- I don't have to fiddle with the settings on my regulator
-Joe