Today's Hot Scotchy

Glenmorangie Astar. So delicious it defies description.



-Joe

I keep forgetting to make one each time I brew! I get so caught up in brewing that I forget to bring out the Scotch. Next time, I won't forget.

I've never heard of this. I must try it.

one of my favorite things about brewday

onejdn said:

one of my favorite things about brewday

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can you share your tips on how to make one? mine didn't turn out so good.

I have one of these:



I do a big side of wort + a small side of Scotch. Delicious every time. Also, traditionally I burn myself on the hot wort.

-Joe

nostalgia said:

Also, traditionally I burn myself on the hot wort.

-Joe

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This made me guffaw..

I just run off some of the first runnings and add a shot of Bourbon.. It's delicious

Interesting...

I got a brew comign up soon (WAY overdue!) I'll have to try this. I have some cheap bourbon and some decent Spiced Rum.

Oh wait, I promised myself I would not be drinking during my next brew.

(Ok, just ONE beer to appease the brewing gods).

Cranny04 said:

I just run off some of the first runnings and add a shot of Bourbon.. It's delicious

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I'd love to try this, but I'm such a stickler about getting every last drop of wort that I don't know if I'll be able to part with even a shot of my first runnings.

Maybe I'll sparge with an extra couple shots of water, then pull that amount from my kettle before the boil?

I've actually just started getting in to scotch. What brands would you guys recommend?

I made the mistake of using wort that had already been hopped, BIG MISTAKE.

Homercidal said:

Interesting...

I got a brew comign up soon (WAY overdue!) I'll have to try this. I have some cheap bourbon and some decent Spiced Rum.

Oh wait, I promised myself I would not be drinking during my next brew.

(Ok, just ONE beer to appease the brewing gods).

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In my experience, using bourbon makes its waaaaay too sweet. So I'd assume rum would be even worse. Scotch would be my first choice, but I wouldn't waste expensive single malt, that'll get you beat up in scotland.

Cambone said:

In my experience, using bourbon makes its waaaaay too sweet. So I'd assume rum would be even worse. Scotch would be my first choice, but I wouldn't waste expensive single malt, that'll get you beat up in scotland.

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It's far from a waste

As for turkeyjerky, I'd recommend starting in the Highlands and Speyside region with something like the Macallan. Caol Ila is very nice and easy-drinking. If you're feeling more adventurous, check out Islay (prounounced "Ay-la", like island) malts like Bruichladdich, Laphroaig and Lagavulin - ranging from mild to aggressively peaty and smoky.

I haven't updated my whisky blog in a while, but there's some good information and whisky reviews up there.

-Joe

how bout one of these bad boys with dark malt, like roasted barley or english black?

They're delicious with dark malt--I just made a stout with nice big black patent and roasted barley additions and I'm enjoying the results right now.

(Caveat: mine's a brandywort, not a hot scotchie per se. I don't think the differences affect how nicely the dark malts work.)

brilliant! Love the idea and the picture, thanks for sharing!

turkeyjerky214 said:

I've actually just started getting in to scotch. What brands would you guys recommend?

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As stated above, I love the peaty scotches form the Islay region. They're just so tasty to me. Glennfidich (if I remember correctly) also makes a 15 yo single that gets finished in french sherry casks. It's to die for.

I drink mine with a single ice cube and dark chocolate to nibble on. Hershey's Special Dark broken up into tiny pieces, or Nestle chocolate chips......if you really wanna kick it up a notch, grab some snow caps. YUM!!!

I've tried this twice now, i like scotch, i like beer...just not together



cool idea, just not for me.

i feel like the glen morangie just got wasted, but to each their own. Tomintoul 16 yr. is pretty good too and I just got a bottle of Glenrothes select reserve for xmas. pretty smooth as well.

So I understand this; You take a shot of hot wort (first running, after the sparge, during boil, after hops,. after boil?) and while the wort is still hot you mix it with a shot of scotch, bourbon, whiskey? (will Gentleman Jack work?) Then you drink it while it is still warm? .....
This I got to try...

Thanks

tried it a few weeks ago with wheat DME wort and a bit of johnny walker black (which i hate but was the only thing i had) It was fantastic! now i can actually use the bottle of JWB someone gave to me 3 years ago!

BrewerinBR said:

So I understand this; You take a shot of hot wort (first running, after the sparge, during boil, after hops,. after boil?) and while the wort is still hot you mix it with a shot of scotch, bourbon, whiskey? (will Gentleman Jack work?) Then you drink it while it is still warm? .....
This I got to try...

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Yep. I usually proportion it 2 shots of wort to 1 shot of Scotch, but it's your drink, so make it how you like

-Joe

I haven't tried this but have heard about it. What kind of wort is best with the scotch? Chocolate blend? Basic 2-row with some caramel malt?

It's very subjective. I've done it with everything from bitters to stouts to IPAs and enjoyed them all.

-Joe

what the.....

Not my favorite, but a nice one nonetheless.



-Joe

nostalgia said:

Not my favorite, but a nice one nonetheless.

View attachment 45126

-Joe

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Off topic, I know. What is that style of glass called?

chuckjaxfl said:

Off topic, I know. What is that style of glass called?

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Aw, crap. I knew it right until you asked....wait...Glencairn? YES! I win. The Glencairn Glass.

-Joe

Thanks!

Not bad, not bad at all. Made my first hot scotchy yesterday with 2 shots of unhopped dubbel wort and a shot of JW Red. Tasted pretty good really and my wife liked it as well. I can only imagine what it would have tasted like with decent scotch.

Not a single whiskey drinker in the household (or family), so I was reluctant to buy a good scotch until I'd tried one. I'll give it a go next time.

Old thread revive!

I just finished a cold scotchie.

I brewed an ESB today and saved a pint or two of first runnings.

1/2 cup of sweet wort
1 shot Glenfiddich

Serve over ice.

Very nice!

I'll bump this necro thread.

Today's selection is Glenfiddich 12 with the sweet wort of my schwarzbier. This is delicious!

TrainSafe said:

I'll bump this necro thread.

Today's selection is Glenfiddich 12 with the sweet wort of my schwarzbier. This is delicious!

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That looks straight up amazing.

NOMNOMNOM - thud....