food color?

CornyKegs 728
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What color are you trying to get? Most colors can be obtained using different natural ingredients.
 
I've been tempted but I'm still trying to come up with something that is a blue color.
 
I have not tried this. Though I do not believe typical food coloring contains anything fermentable. It shouldn't hurt anything.
 
Shouldn't hurt anything--you'd have to add a redicolous amount to get any flavours from it.

You'd add the colouring just before bottling, maybe before racking the final time so it gets gently mixed in.
 

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