I am getting ready to rack to the keg, and since i am going to let it still condition for a few more weeks...instead of carbing with Co2 this time i was thinking of just putting the sugar in the keg and let it carb while it's conditioning.
Or should I let it condition w/o the sugar...
I've been kegging for years but never primed the keg...wondering how this will be? Any input would be helpful.
Thanks..and rock on! :rockin:
Koogz
Or should I let it condition w/o the sugar...
I've been kegging for years but never primed the keg...wondering how this will be? Any input would be helpful.
Thanks..and rock on! :rockin:
Koogz