Brutus Brewer
Well-Known Member
- Joined
- Jul 12, 2006
- Messages
- 468
- Reaction score
- 22
Brewed a German wheat early May and didn't get it kegged until yesterday (approximately 9 weeks in fermenter). Is that too long, could autolysis have hit this batch; it didn't smell like the last batch I made when that beer was kegged about 3 weeks after brewing.