jescholler
Well-Known Member
I would like to use some pale chocolate in my next American Brown Ale. I'm looking for some recommendations on how much to use. If I were using all normal chocolate, I would probably use 4-5%. I'm thinking with the pale chocolate, I might want to use a little bit of that in combination with the normal chocolate. I was thinking 4% pale chocolate and 2% normal chocolate.
Suggestions?
Suggestions?