On a scale of one to ten
Ten being must be perfect
one being eff it....
Ok with me being a new all grain brewer I don't get all the water hype...
I live in a condo so I brew every where but home.... so I obviously can't have water reports for all the towns I brew in.....
What are some of the ill effects of water around 7.0ph.
(Honestly Idk if the higher the # means more acidic or less)
I have done 4 ag batches and drank 2 so far
I achieved my OG with in a few points each time
Are there any other experienced brewers out there that just go with the flow. Just add water and mash?
Ten being must be perfect
one being eff it....
Ok with me being a new all grain brewer I don't get all the water hype...
I live in a condo so I brew every where but home.... so I obviously can't have water reports for all the towns I brew in.....
What are some of the ill effects of water around 7.0ph.
(Honestly Idk if the higher the # means more acidic or less)
I have done 4 ag batches and drank 2 so far
I achieved my OG with in a few points each time
Are there any other experienced brewers out there that just go with the flow. Just add water and mash?