dougler13
Active Member
ok so ive decide to do an apricot wheat and this is what i have so far.
6 lb wheat extract
.5 lb crystal malt
1 oz hallertau 4 aau for flavoring
.5 oz cascade for the aromatic add at the end
For the apricot I'm going to use 3.5 lbs of pureed apricots that I'm going to add in the secondairy. Now my main question is this . I don't have a secondary right now and from what I've read is that adding fruits is best done in one. So would it be ok to just wait 7 - 10 days and just add it to the primary after the initial fermentation has slowed or is there a reason that this would not be a good idea?
Any tips on the recipe are appreciated too.
6 lb wheat extract
.5 lb crystal malt
1 oz hallertau 4 aau for flavoring
.5 oz cascade for the aromatic add at the end
For the apricot I'm going to use 3.5 lbs of pureed apricots that I'm going to add in the secondairy. Now my main question is this . I don't have a secondary right now and from what I've read is that adding fruits is best done in one. So would it be ok to just wait 7 - 10 days and just add it to the primary after the initial fermentation has slowed or is there a reason that this would not be a good idea?
Any tips on the recipe are appreciated too.