geoffey
Well-Known Member
Looking for some feedback here on my first go at my own recipe. Not sure the exact style this fits into, but something close to an English Bitter with more spicyness. Would really appreciate any comments/feedback. The goal here was somewhat to use up some Brambling Cross hops I have sitting around.
Batch size: 5 Gal
Grainbill:
8lbs Marris Otter Pale Malt
.5lb Biscuit
.5lb Caramel 60L
.5lb Caramel 120L
Hops:
1oz Styrian Aurora 60min
.5oz Brambling Cross 30min
.5oz Brambling Cross 10min
1oz Brambling Cross 5min
1oz Brambling Cross Dry Hop
Yeast: Safbrew T-58
Estimated OG 1.049
Estimated FG 1.015
Calculated IBU's 39
Not sure of the Caramel 120 addition here, but was thinking it could be a good compliment to the black current undertones of the Brambling Cross. Using the same logic with regards to the yeast choice (which is one I've never used before).
Thanks!
Batch size: 5 Gal
Grainbill:
8lbs Marris Otter Pale Malt
.5lb Biscuit
.5lb Caramel 60L
.5lb Caramel 120L
Hops:
1oz Styrian Aurora 60min
.5oz Brambling Cross 30min
.5oz Brambling Cross 10min
1oz Brambling Cross 5min
1oz Brambling Cross Dry Hop
Yeast: Safbrew T-58
Estimated OG 1.049
Estimated FG 1.015
Calculated IBU's 39
Not sure of the Caramel 120 addition here, but was thinking it could be a good compliment to the black current undertones of the Brambling Cross. Using the same logic with regards to the yeast choice (which is one I've never used before).
Thanks!