beerbeerbeer123
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- Jan 18, 2013
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What's the recipe? I guess it's possible to get a super dry beer like that with the right yeast, some sugar additions and if all grain a really low and long mash.
11lbs castle pilsner
18oz dextrose
1.5 oz styrian goldings
1oz saaz
1oz saaz
WY 1388
yeast nutrient
infusion mash 148*F 90 mins
90 min boil
1 lb dextrose at high krausen
I just took a Duvel Clone down from 1.070 to 1.006. Mashed low, and used a little over 20% plain sugar, with yeast harvested from Duvel bottles.
It's hard to predict FG but if you do everything on point to what you laid out I think at the very least you should get pretty close. Good luck, sounds tasty.
Oh nice!! yeah that exactly what i want to do except 2 points lower...Im also gonna culture duvel yeast and add it at bottling ..hows the color on your brew? i find it hard to get the golden yellow color.. always get a little darker gold
Why would you raise the temp to over 80 during fermentation? I must have read that wrong.
Check out White Labs Super High Gravity Yeast. Supposedly it can ferment up to 25% alc.
Only went in the bottle yesterday after 13 weeks in the fermenter. Sample tasted pretty good. Yes, it is a little darker than the original, but I don't care provided I get close on taste.
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