Paulielow
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- Oct 2, 2011
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I want to make an imperial stout for next Christmas so it will have plenty of time to age but just want to double check my ingrediants as i'll be doing a toucan extract kit.
1 coopers stout can
1 coopers dark ale can
2kg light dme
500g corn syrup(for viscosity)
1 sachet us-05(cause that's what was suggested I use in my last stout)
2 teabags cascade hops( 1 per fermenter i'll be using two so there's no blow off)
I haven't decided if i want to add fruit and spices to this to make it more christmassy or if this recipe will be bold enough after 10 months of aging.
Thanks for any feedback.
1 coopers stout can
1 coopers dark ale can
2kg light dme
500g corn syrup(for viscosity)
1 sachet us-05(cause that's what was suggested I use in my last stout)
2 teabags cascade hops( 1 per fermenter i'll be using two so there's no blow off)
I haven't decided if i want to add fruit and spices to this to make it more christmassy or if this recipe will be bold enough after 10 months of aging.
Thanks for any feedback.