What are you drinking now?

Lushife said:

I tried that stuff not too long ago and did not like and I love Chocolate stout

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I thought it was good, but way too chocolately. Definitely wouldn't have more than one.

Had one of my tweaked caribou slobber's earlier - taken a couple of months to come into it's own, think I need to lower the bitterness and choc malt next time.

Now onto a 1.5x IPA. Malt base, bitterness and balance spot on, just missing the fresh dry hop aroma, should have used pellet instead of flowers for the dry hop.

Heavy seas loose cannon hop3. Ready for brew day with akira21571

a nice tall frosty mug of hate & rage. floccin' Durango won't start. (huh, Golddiggie?)

Billy-Klubb said:

a nice tall frosty mug of hate & rage. floccin' Durango won't start. (huh, Golddiggie?)

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Should have got the Hemi

Good one

bottlebomber said:

Should have got the Hemi

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or a floccin' hand grenade.

Abita Turbodog on draft

A delicious Maximus followed by a Smithwicks, not as good as I remember. Kind of plasticky. Still has beautiful head retention though.

Finishing another Turbodog lol

Not sure what to call this - French style farmhouse table beer with toasted oat malt is a bit of a mouthful.

Homebrew American Stout, while mashing a split batch of BoPils and German Pils.

Next up in the I can never wait two weeks before opening my first bottle series:



My take on pre-prohibition cream ale. NC grown 6 row pils and oat malt, heirloom corn from a friend, and good old table sugar. Single hopped with crystal. Bone dry, bottled at 1.004.

ChillWill said:

Had one of my tweaked caribou slobber's earlier - taken a couple of months to come into it's own, think I need to lower the bitterness and choc malt next time.

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Is that a nod to Moose Drool?

Odell's the Meddler oud bruin. Very complex beer. Lots of sour but the backbone of the beer seems strong enough to stand on its own even if the pucker factor wasn't there. One more reason I think 2013 is going to be the year that I start brewing sours.

Go Broncos!

Chatoe Rogue Single Malt Pilsner

Broham1 said:

Is that a nod to Moose Drool?

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Yep, that's one of Northern Brewer's flagship beers. It's pretty good supposedly.

Stone IPA

Holidays = stocked fridge and ample selection

Hercules is a bit hot at 10%, not much aroma either. Kind of a let down

Still more hop3 thank you akiea21571. Has on tap. Brewing a ridiculous black ipa. Then going to brew a winter warmer

At the in-laws and found some of my homebrew I brought over a while back. This is one of the IPAs.

nukebrewer said:

At the in-laws and found some of my homebrew I brought over a while back. This is one of the IPAs.

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How long ago? And how did it taste at this point?

Baxter brewing xtra pale ale. Snowboarding beer of choice this year.

atimmerman88 said:

Holidays = stocked fridge and ample selection

Hercules is a bit hot at 10%, not much aroma either. Kind of a let down

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Great collection. Of beef sticks?

Great Lakes Eliot Ness

Rogue Yellow Snow while waiting for my dinner.

Haputanlas said:

How long ago? And how did it taste at this point?

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It was probably a couple months or so ago and it's still in pretty good shape. The hop character is pretty diminished but it's still a passable IPA.

Schafly Pale Ale - one of my favorites. It is why I love going home to southern Illinois, you can't find this stuff anywhere in northern Illinois.

SWMBO is drinking a Raspberry Wheat, and she's had a few to many already.

It's going to be a good night.

My Falconer's American Lager.

I put down my mug of hate-r-ade & rage-hoo. I got the floccin' durango started. blowing a lot of carbon out of the exhaust.

Just finished a Terrapin Wake n Bake Stout and now drinking a Zombie Killer Cherry Cyser... Both on draft

highgravitybacon said:

Great collection. Of beef sticks?

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2.5# of delicious Wisconsin beef sticks...also an Xmas gift.

Tasty with a nice cold brew

Victory Hop Devil with dinner.

First lambic ever, take two.

At 11.5% this ought to leave me comfortably numb...

atimmerman88 said:

Holidays = stocked fridge and ample selection

Hercules is a bit hot at 10%, not much aroma either. Kind of a let down

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That is a hop worthy fridge!

Had some of my latest esb...a ten gallon batch. Smelled super yeasty and had almost like a plastic taste....its only the 2nd time ive used my 14 gallon fermenter and im afraid it may have tainted my batch

A couple of homebrews and now a Wookey with dinner. You guys were right, this is a damn fine beer!