I am just curious to see how others are moving their liquid from the HLT to the MLT for mashing and sparging. I have a single level brewing structure and I pump from my HLT into a bucket that has gallons marked on it. I then pour that into my HLT. I do this for both mashing and spraging (batch). I do not have a sight glass on either my HLT or MLT. Just want to see how everyone else handles this.
Mike
Mike